Perkins Restaurant and Bakery – State College, PA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (814) 237-0307 to check today's hours. Know the hours? Send them to us.

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525 Benner Pike, State College, PA 16801

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Address525 Benner Pike, State College, PA 16801

Phone(814) 237-0307

StyleBakery

CountyCentre County

Time zoneEastern Time

From city center4.0 mi northeast

About Perkins Restaurant and Bakery

Set at 525 Benner Pike (16801), Perkins Restaurant and Bakery is a bakery roughly 4.0 mi from downtown State College, heading northeast.

Our State College directory counts 25 bakeries in total — about one per 1,649 people living in the city. The closest neighbour on our map is Irving's Bagels, 0.5 mi away.

Hours were not published with this listing. Most bakerys in State College open in the early morning, but phoning (814) 237-0307 first is a good idea.

The brand runs 70 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in State College	25
Nearest bakery	0.5 mi
Brand locations	70

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.